Sustentabilidade Agricola e Segurança Alimentar

Aula aberta no âmbito da disciplina de Fisiologia Vegetal.

The world relies on only 30 species to eat and explore, while there are 12,000 crop species
classified as suitable for human consumption, but have been neglected by researchers and decision
makers. The role that these forgotten crops have in the farming ecosystem and in our diets will be
discussed.