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Docente
Cintia Sofia Ferreira Pêgo

Cintia Sofia Ferreira Pêgo
cin***@ulusofona.pt
4115-8C7E-28D5
0000-0001-6930-4107

Resume

Cíntia Ferreira-Pêgo graduated with a degree in Human Nutrition and Dietetics from the Universitat Rovira i Virgili, Spain (2010), and has a master’s degree in Training and Sports Nutrition from the Universidad Europea de Madrid, Spain (2012). She obtained her Ph.D. with International Mention in Nutrition and Metabolism from the Universitat Rovira i Virgili, Spain, and the University of Arkansas, USA (2016). Her main epidemiological research interests are the Mediterranean Diet, the consumption of dairy products, hydration and/or the consumption of different types of beverages, and their relationship with health and disease. Currently, her main interest resides in the evaluation of dietary habits and behavior of university students. Since 2019, C.F-P has been an auxiliary researcher in CBIOS - Universidade Lusófona’s Research Center for Biosciences and Health Technologies.

Graus

  • Bacharelato
    Human Nutrition and Dietetics
  • Licenciatura
    Human Nutrition and Dietetics
  • Mestrado
    Masters in Training and Sports Nutrition
  • Doutoramento
    Ph.D in Nutrition and Metabolism

Publicações

Artigo em revista

  • 2021-03, Nutrition Literacy of Portuguese Adults—A Pilot Study, International Journal of Environmental Research and Public Health
  • 2020-11, Grape Pomace: A Potential Ingredient for the Human Diet, Foods
  • 2020-09, Anthropometric assessment of children aged between 6 and 14 years from a school in Lisbon, Biomedical and Biopharmaceutical Research Journal
  • 2020-08-11, Eating behavior: The influence of age, nutrition knowledge, and Mediterranean diet, Nutrition and Health
  • 2020-07, Changes in Eating Habits among Displaced and Non-Displaced University Students, International Journal of Environmental Research and Public Health
  • 2020-03, Preliminary sensory evaluation of salty crackers with grape pomace flour, Biomedical and Biopharmaceutical Research Journal
  • 2020-03, Factors influencing healthy food choices of university students, Biomedical and Biopharmaceutical Research Journal (BBR)
  • 2019-12, Body shape concerns in Portuguese university students, Journal Biomedical and Biopharmaceutical Research
  • 2019-12, Anthropometric evaluation of pre-school and school age children from Azores archipelago, Portugal, Journal Biomedical and Biopharmaceutical Research
  • 2019-12, Anthropometric evaluation of children aged between 3 and 9 years from Canary Island, Journal Biomedical and Biopharmaceutical Research
  • 2019-06, Adherence to the Mediterranean diet in Portuguese university students, Journal Biomedical and Biopharmaceutical Research
  • 2017, Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata, Journal of the American Heart Association
  • 2017, A higher Mediterranean diet adherence and exercise practice are associated with a healthier drinking profile in a healthy Spanish adult population, European journal of nutrition
  • 2016, Letter to the Editor Re: Nissensohn M. et al.; Nutrients 2016, 8, 232, Nutrients
  • 2016, Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk, The Journal of nutrition
  • 2016, Beverage Intake Assessment Questionnaire: Relative Validity and Repeatability in a Spanish Population with Metabolic Syndrome from the PREDIMED-PLUS Study, Nutrients
  • 2015, Total fluid intake and its determinants: cross-sectional surveys among adults in 13 countries worldwide, European journal of nutrition
  • 2015, Magnesium in tap and bottled mineral water in Spain and its contribution to nutritional recommendations, Nutricion hospitalaria
  • 2015, Intake of water and different beverages in adults across 13 countries, European journal of nutrition
  • 2014, The calcium concentration of public drinking waters and bottled mineral waters in Spain and its contribution to satisfying nutritional needs, Nutricion hospitalaria
  • 2014, Fluid intake in Spanish children and adolescents; a cross-sectional study, Nutricion hospitalaria
  • 2014, Fluid intake from beverages in Spanish adults; cross-sectional study, Nutricion hospitalaria

Artigo em jornal

  • 2016, Water mineralization and its importance for health, limentacion, Nutricion y Salud

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