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Course formatPresencial
Hours235h
Credits37 ECTS
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Program
Program
- [Anual]
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Analytical Strategies and Techniques to Foster Wine Quality
4 ects -
Cellars and Equipment
3 ects -
Microbiology
4 ects -
Project
6 ects -
Sensorial Analysis
4 ects -
Wine Conservation, Stabilization and Packaging
3 ects -
Wine Management, Marketing and Selling
3 ects -
Winemaking Techniques
4 ects -
Segurança e Higiene no Trabalho em Adega
4 ects -
Técnicas de Vinificação
2 ects
Lisboa | Faculdade de Engenharia
