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Course formatIn-Person
Hours235h
Credits37 ECTS
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1ª Edição (2024-25)
1ª Edição (2024-25)
Start date 7 Feb, 2025End date 11 Jul, 2025
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Program
Program
- [Anual]
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Analytical Strategies and Techniques to Foster Wine Quality
4 ects -
Cellars and Equipment
3 ects -
Microbiology
4 ects -
Project
6 ects -
Sensorial Analysis
4 ects -
Wine Conservation, Stabilization and Packaging
3 ects -
Wine Management, Marketing and Selling
3 ects -
Winemaking Techniques
4 ects -
Segurança e Higiene no Trabalho em Adega
2 ects -
Técnicas de Vinificação
4 ects
Lisboa | Faculdade de Engenharia