ECTS
20 ECTSProgramme Director
Chef Carlos Madeira | Dr. Nuno Nobre
Secretariat
Programme requirements
Have completed a total of 20 ECTS
Postgraduation in Advanced kitchen
School of Economic Sciences and Organizations
Hours of Contact
160
Study Plan
| 1st Year/ | Hours of Contact | ECTS |
|---|---|---|
| Final Project | 0 | 0 |
| Finantial Management | 20 | 0 |
| Human Resources Management | 20 | 0 |
| Marketing Management | 16 | 0 |
| Strategic Management | 16 | 0 |
| 12 | 0 | |
| 8 | 0 | |
| 12 | 0 | |
| 12 | 0 | |
| 4 | 0 | |
| 16 | 0 | |
| 12 | 0 | |
| 12 | 0 |
Fees
| Holders of Foreign Higher Education | 300 € |
| Holders of University Degree | 30 € |
| Student Insurance | 40 € |
| Enrollment and Registration | 182 € |
| Mensal Fee | 350 € |
| 5 | |
| 1750 € |
Other fees may be applied in accordance with the regulations in force