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Presentation
Presentation
In the context of establishing food and nutrition policies, the student must acquire skills to know the evolution of international and national food and nutrition policies and the current context of world food security. Knowing the framework of products such as food supplements and understanding the regulation of nutrition and health claims.
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Class from course
Class from course
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Degree | Semesters | ECTS
Degree | Semesters | ECTS
Bachelor | Semestral | 4
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Year | Nature | Language
Year | Nature | Language
3 | Mandatory | Português
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Code
Code
ULHT1101-12573
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Prerequisites and corequisites
Prerequisites and corequisites
Not applicable
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Professional Internship
Professional Internship
Não
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Syllabus
Syllabus
Food and Nutrition Policy - concepts
Sectoral Policies in the European Union
European Food and Nutrition Plan
Food Security and Nutrition in the World
Food and Nutrition Policy in Europe and Brazil
PNPAS - National Program for the Promotion of Healthy Eating
Food and Nutrition Surveillance Systems in Portugal
Food Consumption in Portugal
Nutritional and Health Claims
Functional Foods
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Objectives
Objectives
The main goal of Food and Nutritional Policy is to provide an overview of the national and international food context, including food security, and the current situation of the food we have available.
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Teaching methodologies and assessment
Teaching methodologies and assessment
Use of digital platforms such as Kahoot, google forms for interactive moments in the classroom.
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References
References
- FAO, IFAD, UNICEF, WFP and WHO. 2022. The State of Food Security and Nutrition in the World 2022. Repurposing food and agricultural policies to make healthy diets more affordable. Rome, FAO. https://doi.org/10.4060/cc0639en.
- PROGRAMA NACIONAL PARA A PROMOÇÃO DA ALIMENTAÇÃO SAUDÁVEL Lisboa: Direção-Geral da Saúde, 2021. www.dgs.pt
- Inque¿rito Alimentar Nacional e de Atividade Fi¿sica, IAN-AF 2015-2016: Relato¿rio de resultados. 2017. ISBN: 978-989-746-181-1.
- European Commission, Directorate-General for International Cooperation and Development, Action plan on nutrition : fourth progress report April 2018 – March 2019 : food and nutrition security / sustainable agriculture, Publications Office, 2019, https://data.europa.eu/doi/10.2841/32082.
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Office Hours
Office Hours
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Mobility
Mobility
No