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Presentation
Presentation
Restauration and Gastronomy today play a very important role in attracting and differentiating tourist destinations.
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Class from course
Class from course
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Degree | Semesters | ECTS
Degree | Semesters | ECTS
Bachelor | Semestral | 4
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Year | Nature | Language
Year | Nature | Language
2 | Mandatory | Português
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Code
Code
ULHT225-7317
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Prerequisites and corequisites
Prerequisites and corequisites
Not applicable
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Professional Internship
Professional Internship
Não
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Syllabus
Syllabus
Online (theoretical classes)
1. The Historical Evolution of the Restoration
2. Characterization of Restore Operations
3. Current Restoration Trends and Challenges
4.Typology of Services
5. Type of Establishments
6. F&B Marketing
7. The HACCP StandardsPresential (practical classes)
8. The F&B Production Cycle
9. Profit Planning and Analysis
10. Menu Development and Profitability Analysis
11. Menu Engineering
12. Presentation of the practical work.
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Objectives
Objectives
Provide students with the necessary knowledge to run a catering establishment.
Develop in students the management techniques needed to run a catering establishment.
Provide students with the necessary legal training to understand the regulations in force in the tourism sector, the complex administrative procedures that underlie the licensing and operation of tourism enterprises, the commercial, labor and tax environment of the activity and the professionals involved in it. responsibilities arising from the management and administration of tourist units.
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Teaching methodologies and assessment
Teaching methodologies and assessment
Also include innovative methodologies to support the teaching-learning process used
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References
References
Janeiro, A.J. (2004). Guia Técnico de Hotelaria: A Arte e a Ciência dos Modernos Serviços de Restaurante. Lisboa:
Edições Cetop.
Monteiro, V. (2010). Higiene, Segurança, Conservação e Congelação de Alimentos. Lisboa: Lidel.
Moser, F. (2002). Manual de Gestão de Alimentação e Bebidas. Lisboa: Edições Cetop.
Ribeiro, J. (2011). Introdução à Gestão da Restauração. Lisboa: Lidel.
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Office Hours
Office Hours
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Mobility
Mobility
No
