Class Diotherapy III

Establishment of adequate nutritional therapy according to regulatory and pathological changes.

Nutrition in Endocrine Diseases

- Hypothyroidism

- Thyroidectomy

- Polycystic ovary syndrome

Nutrition in Rheumatological Diseases

- Rheumatoid arthritis

- Systemic lupus erythematosis

- Fibromyalgia

- Osteoporosis

Nutrition in Neurological Diseases

- Alzheimer’s

- Parkinson’s

- Epilepsy Nutrition in

Nutrition  in Anemia

Nutrition in Oncology

Hospital Nutrition

-Hospital diets

-Nutrition Care Process (screening/assessment, diagnosis, intervention, nutritional monitoring/evolution

-Parenteral and Enteral Nutritional Therapy

-Nutritional Therapy of the Critical Patient

-Nutritional Therapy of the Surgical Patient

aTheoretical classes: exposition and dialogue, guided study/clinical cases, using multimedia

bTheoretical-practical classes: clinical cases and group work. Use of multimedia whenever appropriate The assessment regime can be continuous assessment or, optionally, by final exam (100%).

Continuous evaluation

 The final classification of the subject will correspond to the weighted sum of the contribution of the classification of the theoretical-practical classes (with a relative weight of 65%) and the written test (with a relative weight of 35%)

AC Fine Grade = [ A(35%) + B (30%) + C (35%)].

Minimum classification of the sum of TP components - 9.5 values Minimum classification in the final grade equal to or greater than 9.5 values

• Mahan et al. Krause's Food & The Nutrition Care Process 14th Edition. Saunders-Elsevier 2017.
• Sobotka et al. Basics in Clinical Care Nutrition 4th Edition. Gálen 2019.
• Couston AN, Rock CL, Monsen ER. Academic Press 2001. Nutrition in the Prevention and Treatment of Disease (2001).