Docente

Paula Cristina Da Silva França Gomes Pereira

Graus

• Doutoramento
  Engenharia Quimica
• Licenciatura
  Engenharia Quimica
• Mestrado
  Mestrado em Biotecnologia e Engenharia Bioquimica

Publicações

Artigo em revista

• 2023-06-27, Food Frequency Questionnaire to Assess Fiber Intake and Its Relationship with Health, International Journal of Nutrition and Food Sciences
• 2023-03-24, Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties, Foods
• 2022-09, Potential of supercritical fluid myrtle extracts as an active ingredient and co-preservative for cosmetic and topical pharmaceutical applications, Sustainable Chemistry and Pharmacy
• 2022, Grape Pomace Flour: from winemaking by-product to sustainable alternative for health benefits, Journal Biomedical and Biopharmaceutical Research
• 2021-12-31, Rapid UV-Vis spectroscopy methods for quantification of ranitidine tablets, Journal Biomedical and Biopharmaceutical Research
• 2021-03, Preliminary sensory evaluation of grpe pomace flour sweet cookies, Biomedical and Biopharmaceutical Research Journal
• 2020-11-29, Grape Pomace: A Potential Ingredient for the Human Diet, Foods
• 2020-07-21, Artemia species: An Important Tool to Screen General Toxicity Samples, Current Pharmaceutical Design
• 2020-06-10, Assessment of the Potential Skin Application of Plectranthus ecklonii Benth., Pharmaceuticals
• 2020-01-30, Green extraction of Sambucus nigra L. for potential application in skin nanocarriers, Green Materials
• 2020, Preliminary sensory evaluation of salty crackers with grape pomace flour,Avaliação sensorial preliminar de bolachas salgadas de farinha de bagaço de uva, Biomedical and Biopharmaceutical Research
• 2019-10-17, Parvifloron D from Plectranthus strigosus: Cytotoxicity Screening of Plectranthus spp. Extracts, Biomolecules
• 2018-12, Vitis vinera L. pomace: chemical and nutritional characterization, Journal Biomedical and Biopharmaceutical Research
• 2018-03, Extraction Optimization and Structural and Thermal Characterization of the Antimicrobial Abietane 7a-Acetoxy-6ß-hydroxyroyleanone, Molecular Pharmaceutics
• 2017-12, HPLC/MS identification of the polyphenols present in an extract of Myrtus communis L. obtained by supercritical fluid extraction, Journal Biomedical and Biopharmaceutical Research
• 2017-12, Antioxidant capacity and identification of bioactive compounds of Myrtus communis L. extract obtained by ultrasound-assisted extraction., Journal of food science and technology
• 2017, Nanosystems for Skin Delivery: From Drugs to Cosmetics., Current drug metabolism
• 2016-12, Composition of Myrtus communis L. Essential Oils as Affected by Climatic Conditions, Journal Biomedical and Biopharmaceutical Research
• 2016, Supercritical fluid extraction vs conventional extraction of myrtle leaves and berries: Comparison of antioxidant activity and identification of bioactive compounds, Journal of Supercritical Fluids
• 2016, Antioxidant activity and rosmarinic acid content of ultrasound-assisted ethanolic extracts of medicinal plants, Measurement: Journal of the International Measurement Confederation
• 2013, Supercritical fluid extracts with antioxidant and antimicrobial activities from myrtle (Myrtus communis L.) leaves. Response surface optimization, Journal of Supercritical Fluids
• 2012, Comparison of antioxidant activity in extracts of Myrtus communis L. obtained by SFE vs solvent extraction. , J. Env. Sci. A Eng., 2012, 1, 115-120.
• 2009, Evolution of the yields and composition of essential oil from Portuguese myrtle (Myrtus comunis L.) through the vegetative cycle, Molecules

Capítulo de livro

• 2022, The Influence of Some Contaminants in Food Quality, {IntechOpen

Poster em conferência

• 2020-03-03, The nutritional potentiality of grape pomace in human food: effect on texture and colour of salted cookies., III journadas Lusófonas de Nutrição, Lisboa 2020 3-4 Março
• 2019-09-27, Application of Vitis vinifera L. as bioactive in food and cosmetic products, .I Bio.Natural – Bioactive Natural Products Research Meeting. 2019, 27-28 September.
• 2018-11, Caracterização química e nutricional do bagaço de Vitis vinera L.” 1ª Conferência Conjunta sobre Investigação em Produtos Naturais e Avícolas (1ª Conferência sobre Investigação em Produtos Naturais –, CBIOS e 4ª reunião de coordenação da rede Iberoavicola – CYTED), Lisbon, Portugal, November 2018.
• 2018-10-28, Antioxidant activity and rosmarinic acid content of ultrasound-assisted ethanolic extracts of medicinal plants” , 13 º Congresso das Farmácias, Lisbon, Portugal, October 2018.
• 2018-10-02, Cytoxicity profile of a Myrtus communis L. extract obtained by Supercritical Fluid Extraction” ULHT,, III Jornadas Científicas do CBIOS, Lisbon, Portugal, 2018 October.
• 2018-10, “Antibacterial activity of a supercritical fluid extract of Myrtus communis L. for topical pharmacological formulations” , III Jornadas Científicas do CBIOS, Lisbon, Portugal, October 2018.
• 2018-10, Antioxidant activity and rosmarinic acid content of ultrasound-assisted ethanolic extracts of medicinal plants, 13 º Congresso das Farmácias, Lisbon, Portugal, October 2018.
• 2018-06, Extraction optimization, structural and thermal characterization of the antimicrobial abietane 7a-acetoxy-6ß-hydroxyroyleanone. , 19th Tetrahedron Symposium, 2018, Italy.
• 2018, . Anti-aging nanoformulation with extract of Myrtus communis L. International, Conference NANO, 2018, Lisboa.
• 2017, . Supercritical Fluids Extraction of Sambucus nigra L. for potential application in nanocarriers., 16th European Meeting on Supercritical Fluids, 2017, Lisbon.
• 2017, . Structural and thermal Characterization of the antimicrobial abietane 7a-acetoxy-6ß-hydroxyroyleanone. , Ciência Viva 2017, Lisboa
• 2016, Myrtle Extract as a Cosmetic Preservative, II Jornadas Científicas CBIOS, 2016, Lisboa, II Jornadas Científicas CBIOS, 2016, Lisboa
• 2014, . Isolamento da parviflorona D de Plectranthus ecklonii por cromatografia em coluna.., I Jornadas do centro de Investigação CBIOS, ULHT, outubro 2014, Lisboa
• 2012-09, Composition and Antioxidant activity of Essencial Oil from Portuguese Myrtle (Myrtus communis L.) through the Vegetative Cycle. , 43rd International Symposium on Essential Oils, 5-8 september, 2012, Lisboa.
• 2012-06, “Obtenção de Extractos de Myrtus Communis L. Por Extracção Supercrítica”: Caracterização, avaliação da actividade antioxidante e comparação com técnicas convencionais., Jornadas do centro de Investigação CB3, ULHT, junho 2012, Lisboa.
• 2012-03, Supercritical fluid extraction of Myrtus communis L.: Optimization of the Extraction Parameters Using the central Composite Non-Factorial Design”, , 3rd Meeting of the Institute for Biotechnology and Bioengineering, 16 -17 march 2012, Lisbon.
• 2010-10, “Supercritical fluid extraction of Myrtus communis L.: comparison of antioxidant activity in extracts obtained by SFE vs solvent extraction”, , 2nd Meeting of the Institute for Biotechnology and Bioengineering, october 2010, Braga.
• 2010, Supercritical Fluid Extraction of Myrtus Communis L.: Comparison of Antioxidant Activity in Extracts Obtained by SFE Vs Solvent Extraction”,, 19th International Congress of Chemical and Process Engineering CHISA 2010 and 7th European Congress of Chemical Engineering ECCE-7, August -September 2010, Prague, Czech Republic.
• 2010, Identification and Structural Characterization of Polyphenols in Myrtus Communis L. Extracts by HPLC-DAD-ESI/MSn“ , 4th Portuguese Mass Spectrometry Meeting, FCUL, dezembro 2010, Lisboa.
• 2009-10, “Myrtus communis L., Composição do Óleo Essencial e Determinação da Actividade Antioxidante”, , Fito 2009, 2º Congresso Iberoamericano de Fitoterapia, outubro 2009, Lisboa
• 2009-05, Production of extracts from Myrtus communis. IBB-Institute for Biotechnology and Bioengineering, Centro de Engenharia Biológica e Química, Instituto Superior Técnico. , Encontro do Instituto de Biotecnologia e Bioengenharia, maio 2009, Faro.
• 2009-04, Essential oil composition and Evolution of antioxidant activity of Myrtus communis L.”,, 1º Ciclo de Conferências Científicas na ULHT, abril 2009. Lisboa.
• 2006-06, Extracts of Myrtus communis L. leaves – Evaluation of antioxidant activity , International congress on bioprocess in food industries, University of Patras, Rio Patras, Grece-juin 2006, Greece.
• 2006-05, “Extracção supercrítica dos Alcalóides do Tojo (ULEX JUSSIAEI)”, , Semana do Departamento de Engenharias e Ciências Naturais, ULHT, maio 2006, Lisboa.
• 1990, . Lixiviação de Concentrados das Minas Auriferas de Jales por Microorganismos Mesofilos., V Congresso Nacional de Biotecnologia, 1990, Braga.
• 1990, . Bioleaching of Portuguese Complex Ores by Thermophilic and Mesophilic Microorganisms. V Congresso Europeu de Biotecnologia, 1990, Copenhague., V Congresso Europeu de Biotecnologia, 1990, Copenhague.
• 1988, . Lixiviação de Pirites Complexas por Thiobacillus. , IV Congresso Nacional de Biotecnologia – Coimbra 1988.

Tese / Dissertação

• 2014, Doutoramento, Obtenção de Extratos de myrtus communis L. por Extração Supercrítica. Caracterização, Avaliação da Atividade Antioxidante e Comparação com Técnicas Convencionais,
• 1993, Mestrado, Pereira, P. Tese de mestrado sobre Biolixiviação de Sulfuretos da Faixa Alentejana Pirítica com Microorganismos Mesófilio e Termófilos,

Manual

• 2008, Sebenta de Técnicas de Laboratório, Publicações Lusófonas, Lisboa., Publicações Lusófonas, Lisboa.

Relatório

• 1990, Desenvolvimento de novas técnicas laboratoriais sobre a recuperação de metais por via biotecnológica,