Docente
Paula Cristina Da Silva França Gomes Pereira

Paula Cristina Da Silva França Gomes Pereira
Nome Completo:
Paula Cristina Da Silva França Gomes Pereira
p12***@ulusofona.pt
7D1E-4D6B-2A76
0000-0002-6893-6812

Graus

  • Doutoramento
    Engenharia Quimica
  • Licenciatura
    Engenharia Quimica
  • Mestrado
    Mestrado em Biotecnologia e Engenharia Bioquimica

Publicações

Artigo em revista

  • 2023-06-27, Food Frequency Questionnaire to Assess Fiber Intake and Its Relationship with Health, International Journal of Nutrition and Food Sciences
  • 2023-03-24, Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties, Foods
  • 2022-09, Potential of supercritical fluid myrtle extracts as an active ingredient and co-preservative for cosmetic and topical pharmaceutical applications, Sustainable Chemistry and Pharmacy
  • 2022, Grape Pomace Flour: from winemaking by-product to sustainable alternative for health benefits, Journal Biomedical and Biopharmaceutical Research
  • 2021-12-31, Rapid UV-Vis spectroscopy methods for quantification of ranitidine tablets, Journal Biomedical and Biopharmaceutical Research
  • 2021-03, Preliminary sensory evaluation of grpe pomace flour sweet cookies, Biomedical and Biopharmaceutical Research Journal
  • 2020-11-29, Grape Pomace: A Potential Ingredient for the Human Diet, Foods
  • 2020-07-21, Artemia species: An Important Tool to Screen General Toxicity Samples, Current Pharmaceutical Design
  • 2020-06-10, Assessment of the Potential Skin Application of Plectranthus ecklonii Benth., Pharmaceuticals
  • 2020-01-30, Green extraction of Sambucus nigra L. for potential application in skin nanocarriers, Green Materials
  • 2020, Preliminary sensory evaluation of salty crackers with grape pomace flour,Avaliação sensorial preliminar de bolachas salgadas de farinha de bagaço de uva, Biomedical and Biopharmaceutical Research
  • 2019-10-17, Parvifloron D from Plectranthus strigosus: Cytotoxicity Screening of Plectranthus spp. Extracts, Biomolecules
  • 2018-12, Vitis vinera L. pomace: chemical and nutritional characterization, Journal Biomedical and Biopharmaceutical Research
  • 2018-03, Extraction Optimization and Structural and Thermal Characterization of the Antimicrobial Abietane 7a-Acetoxy-6ß-hydroxyroyleanone, Molecular Pharmaceutics
  • 2017-12, HPLC/MS identification of the polyphenols present in an extract of Myrtus communis L. obtained by supercritical fluid extraction, Journal Biomedical and Biopharmaceutical Research
  • 2017-12, Antioxidant capacity and identification of bioactive compounds of Myrtus communis L. extract obtained by ultrasound-assisted extraction., Journal of food science and technology
  • 2017, Nanosystems for Skin Delivery: From Drugs to Cosmetics., Current drug metabolism
  • 2016-12, Composition of Myrtus communis L. Essential Oils as Affected by Climatic Conditions, Journal Biomedical and Biopharmaceutical Research
  • 2016, Supercritical fluid extraction vs conventional extraction of myrtle leaves and berries: Comparison of antioxidant activity and identification of bioactive compounds, Journal of Supercritical Fluids
  • 2016, Antioxidant activity and rosmarinic acid content of ultrasound-assisted ethanolic extracts of medicinal plants, Measurement: Journal of the International Measurement Confederation
  • 2013, Supercritical fluid extracts with antioxidant and antimicrobial activities from myrtle (Myrtus communis L.) leaves. Response surface optimization, Journal of Supercritical Fluids
  • 2012, Comparison of antioxidant activity in extracts of Myrtus communis L. obtained by SFE vs solvent extraction. , J. Env. Sci. A Eng., 2012, 1, 115-120.
  • 2009, Evolution of the yields and composition of essential oil from Portuguese myrtle (Myrtus comunis L.) through the vegetative cycle, Molecules

Capítulo de livro

  • 2022, The Influence of Some Contaminants in Food Quality, {IntechOpen

Poster em conferência

  • 2020-03-03, The nutritional potentiality of grape pomace in human food: effect on texture and colour of salted cookies., III journadas Lusófonas de Nutrição, Lisboa 2020 3-4 Março
  • 2019-09-27, Application of Vitis vinifera L. as bioactive in food and cosmetic products, .I Bio.Natural – Bioactive Natural Products Research Meeting. 2019, 27-28 September.
  • 2018-11, Caracterização química e nutricional do bagaço de Vitis vinera L.” 1ª Conferência Conjunta sobre Investigação em Produtos Naturais e Avícolas (1ª Conferência sobre Investigação em Produtos Naturais –, CBIOS e 4ª reunião de coordenação da rede Iberoavicola – CYTED), Lisbon, Portugal, November 2018.
  • 2018-10-28, Antioxidant activity and rosmarinic acid content of ultrasound-assisted ethanolic extracts of medicinal plants” , 13 º Congresso das Farmácias, Lisbon, Portugal, October 2018.
  • 2018-10-02, Cytoxicity profile of a Myrtus communis L. extract obtained by Supercritical Fluid Extraction” ULHT,, III Jornadas Científicas do CBIOS, Lisbon, Portugal, 2018 October.
  • 2018-10, “Antibacterial activity of a supercritical fluid extract of Myrtus communis L. for topical pharmacological formulations” , III Jornadas Científicas do CBIOS, Lisbon, Portugal, October 2018.
  • 2018-10, Antioxidant activity and rosmarinic acid content of ultrasound-assisted ethanolic extracts of medicinal plants, 13 º Congresso das Farmácias, Lisbon, Portugal, October 2018.
  • 2018-06, Extraction optimization, structural and thermal characterization of the antimicrobial abietane 7a-acetoxy-6ß-hydroxyroyleanone. , 19th Tetrahedron Symposium, 2018, Italy.
  • 2018, . Anti-aging nanoformulation with extract of Myrtus communis L. International, Conference NANO, 2018, Lisboa.
  • 2017, . Supercritical Fluids Extraction of Sambucus nigra L. for potential application in nanocarriers., 16th European Meeting on Supercritical Fluids, 2017, Lisbon.
  • 2017, . Structural and thermal Characterization of the antimicrobial abietane 7a-acetoxy-6ß-hydroxyroyleanone. , Ciência Viva 2017, Lisboa
  • 2016, Myrtle Extract as a Cosmetic Preservative, II Jornadas Científicas CBIOS, 2016, Lisboa, II Jornadas Científicas CBIOS, 2016, Lisboa
  • 2014, . Isolamento da parviflorona D de Plectranthus ecklonii por cromatografia em coluna.., I Jornadas do centro de Investigação CBIOS, ULHT, outubro 2014, Lisboa
  • 2012-09, Composition and Antioxidant activity of Essencial Oil from Portuguese Myrtle (Myrtus communis L.) through the Vegetative Cycle. , 43rd International Symposium on Essential Oils, 5-8 september, 2012, Lisboa.
  • 2012-06, “Obtenção de Extractos de Myrtus Communis L. Por Extracção Supercrítica”: Caracterização, avaliação da actividade antioxidante e comparação com técnicas convencionais., Jornadas do centro de Investigação CB3, ULHT, junho 2012, Lisboa.
  • 2012-03, Supercritical fluid extraction of Myrtus communis L.: Optimization of the Extraction Parameters Using the central Composite Non-Factorial Design”, , 3rd Meeting of the Institute for Biotechnology and Bioengineering, 16 -17 march 2012, Lisbon.
  • 2010-10, “Supercritical fluid extraction of Myrtus communis L.: comparison of antioxidant activity in extracts obtained by SFE vs solvent extraction”, , 2nd Meeting of the Institute for Biotechnology and Bioengineering, october 2010, Braga.
  • 2010, Supercritical Fluid Extraction of Myrtus Communis L.: Comparison of Antioxidant Activity in Extracts Obtained by SFE Vs Solvent Extraction”,, 19th International Congress of Chemical and Process Engineering CHISA 2010 and 7th European Congress of Chemical Engineering ECCE-7, August -September 2010, Prague, Czech Republic.
  • 2010, Identification and Structural Characterization of Polyphenols in Myrtus Communis L. Extracts by HPLC-DAD-ESI/MSn“ , 4th Portuguese Mass Spectrometry Meeting, FCUL, dezembro 2010, Lisboa.
  • 2009-10, “Myrtus communis L., Composição do Óleo Essencial e Determinação da Actividade Antioxidante”, , Fito 2009, 2º Congresso Iberoamericano de Fitoterapia, outubro 2009, Lisboa
  • 2009-05, Production of extracts from Myrtus communis. IBB-Institute for Biotechnology and Bioengineering, Centro de Engenharia Biológica e Química, Instituto Superior Técnico. , Encontro do Instituto de Biotecnologia e Bioengenharia, maio 2009, Faro.
  • 2009-04, Essential oil composition and Evolution of antioxidant activity of Myrtus communis L.”,, 1º Ciclo de Conferências Científicas na ULHT, abril 2009. Lisboa.
  • 2006-06, Extracts of Myrtus communis L. leaves – Evaluation of antioxidant activity , International congress on bioprocess in food industries, University of Patras, Rio Patras, Grece-juin 2006, Greece.
  • 2006-05, “Extracção supercrítica dos Alcalóides do Tojo (ULEX JUSSIAEI)”, , Semana do Departamento de Engenharias e Ciências Naturais, ULHT, maio 2006, Lisboa.
  • 1990, . Lixiviação de Concentrados das Minas Auriferas de Jales por Microorganismos Mesofilos., V Congresso Nacional de Biotecnologia, 1990, Braga.
  • 1990, . Bioleaching of Portuguese Complex Ores by Thermophilic and Mesophilic Microorganisms. V Congresso Europeu de Biotecnologia, 1990, Copenhague., V Congresso Europeu de Biotecnologia, 1990, Copenhague.
  • 1988, . Lixiviação de Pirites Complexas por Thiobacillus. , IV Congresso Nacional de Biotecnologia – Coimbra 1988.

Tese / Dissertação

  • 2014, Doutoramento, Obtenção de Extratos de myrtus communis L. por Extração Supercrítica. Caracterização, Avaliação da Atividade Antioxidante e Comparação com Técnicas Convencionais,
  • 1993, Mestrado, Pereira, P. Tese de mestrado sobre Biolixiviação de Sulfuretos da Faixa Alentejana Pirítica com Microorganismos Mesófilio e Termófilos,

Manual

  • 2008, Sebenta de Técnicas de Laboratório, Publicações Lusófonas, Lisboa., Publicações Lusófonas, Lisboa.

Relatório

  • 1990, Desenvolvimento de novas técnicas laboratoriais sobre a recuperação de metais por via biotecnológica,

Email


Política de Cookies
Este website utiliza cookies para lhe proporcionar uma melhor experiência de navegação.
Aceitar
Lisboa 2020 Portugal 2020 Small Logo EU small Logo PRR republica 150x50 Logo UE Financed Provedor do Estudante Livro de reclamaões Elogios filmeu