filmeu

Class Project

  • Code

    Code

    ULHT2372-1919
  • Syllabus

    Syllabus

    Students will develop a project under the guidance of a teacher. The work to be developed should be as interdisciplinary as possible, and may also count on the collaboration of a company in the wine sector.

  • Objectives

    Objectives

    Development of the student's initiative, autonomy and communication skills under guidance

    Upon completion of the Project, the student should be able to:
    -Apply knowledge and skills acquired during the postgraduate course in the scope of the chosen subject;
    -Perform literature research, compile and process data and make their interpretation, critically evaluate the relevant scientific literature and draw conclusions based on it;
    - Clearly define the scientific problem to be addressed, establish an adequate study plan and choose the appropriate methodology for its implementation;
    -Present and discuss the work performed orally and in writing before an audience

  • Teaching methodologies and assessment

    Teaching methodologies and assessment

    Students are accompanied by the teacher and according to the knowledge and guidelines that are transmitted, students will develop their own project based on their research, drawing conclusions or adjusting calculations and technical data, this work accompanied by tutorial contact. The project, which is of an individual nature, must be delivered in the form of a written report. This will be presented orally.

  • References

    References

    • Bibliografia em função do tema escolhido por cada aluno e de acordo com recomendação do respetivo orientador

     

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