Teacher

Emília Da Conceição Azeitona Correia Alves

Resume

Ph.D. in Health Sciences (Nutrition) from the Universidad de Alcalá, Madrid, Spain (2022). Postgraduate degree in Metabolic Diseases and Eating Behavior from the Faculty of Medicine of the University of Lisbon (2013). Degree in Nutrition Sciences from the Atlantic University (2013). Post-graduation in Management from Nova School of Business and Economics (2003). Degree in Chemical Engineering (pre-Bologna) from Instituto Superior Técnico, University of Lisbon (1992). Auxiliar Professor at Lusófona University, School of Health Sciences and Technologies, since 2014, in the degrees of Nutrition Sciences, Master in Pharmaceutical Sciences and Master in Health Products and Food Supplements. Member of CBIOS (Research Center in Biosciences and Technologies) since 2018, developing research studies focused on the impact of functional foods on human health and disease. Experience in the clinical area of Nutrition since 2013 (10 years).

Graus

• Doutoramento
  Health Sciences (Nutrition)
• Pós-Graduação
  Doenças Metabólicas e Comportamento Alimentar
• Licenciatura
  Ciências da Nutrição
• Licenciatura
  Engenharia Química
• Pós-Graduação
  Gestão
• Outros
  Formação Avançada Monitorização de Ensaios Clínicos
• Outros
  Advanced Training “Food Metabolites and the Impact of Microbiota”
• Outros
  Curso Atualização Profissional (CAP) - Alimentação na Gravidez

Publicações

Journal article

• 2023-04-20, Pharmacists’ Perceptions on Nutritional Counseling of Oral Nutritional Supplements in the Community Pharmacy: An Exploratory Qualitative Study, Pharmacy
• 2023, Food and Nutrition Knowledge of Elementary School Teachers in a Region of Lisbon, Portugal, Biomedical and Biopharmaceutical Research
• 2022-10-23, Kefir and the Gut–Skin Axis, International Journal of Environmental Research and Public Health
• 2022-07-19, The Impact of Kefir on Epidermal Water Homeostasis in Healthy Human Skin, Life
• 2021-11-13, Homemade Kefir Consumption Improves Skin Condition—A Study Conducted in Healthy and Atopic Volunteers, Foods
• 2021-11-04, Probiotics in the gut-skin axis – the case of kefir, Journal Biomedical and Biopharmaceutical Research
• 2021-05-11, Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability, Foods
• 2021-04, Acceptability of kefir produced by fermentation of Portuguese milk with CIDCA AGK1 grains in a sample of Portuguese consumers, Biomedical and Biopharmaceutical Research Journal
• 2020-06-09, The Possible Influence of Microbiota on Food Compulsion, Open Access Journal of Biomedical Science
• 2019-06, Determination of relevant endpoints to evaluate the in vivo barrier function in cutaneous health, Journal Biomedical and Biopharmaceutical Research

Conference poster

• 2019-10-10, Assessment of the impact of oral intake of the probiotic kefir in cutaneous health., Physioma 2019 - 1st International Meeting of the Portuguese Society of Physiology
• 2019-09-27, Compliance with the Codex alimentarius of kefir beverage produced from Portuguese cow milk, I Bio.Natural - Bioactive Natural Products Research Meeting 2019
• 2019-09-27, Characterization of Kefir beverage produced from Portuguese cow milk., I Bio.Natural - Bioactive Natural Products Research Meeting 2019
• 2018-10-26, The adherence to the Mediterranean Diet among a population of attendants of nutrition consultations., II Jornadas de Nutrição da Universidade Lusófona
• 2018-10-26, Physical activity and nutritional status of users of nutrition appointments., II Jornadas de Nutrição da Universidade Lusófona
• 2018-10-26, Anthropometric characterization of patients of a nutrition consultation., II Jornadas de Nutrição da Universidade Lusófona.
• 2018-05-10, Identifição de dificuldades parentais na alimentação de crianças dos 6 meses aos 3 anos., XVII Congresso de Nutrição e Alimentação
• 2015-05-21, Avaliação de projetos de promoção de saude ao nivel local – a Rede Portuguesa de Cidades Saudaveis, IV Congresso de Nutrição e Alimentação
• 2014-11-10, Does family income interfere with children’s diet and nutritional status? MUN-SI Program Portugal – A contribution for the EU projet-OPEN., III World Congress of Public Health Nutrition. Las Palmas, Gran Canaria.
• 2014-10-25, Assessment of elementary school teacher's capacity and health and nutrition training needs, 18º Congresso Português de Obesidade

Manual

• 2018, 5 Questões sobre Baby Led Weaning, Associação Portuguesa de Nutrição

Magazine article

• 2014-05, Hipo e Hipertiroidismo, Saúde à Mesa