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Class Wine Management, Marketing and Selling

  • Code

    Code

    ULHT2372-15611
  • Syllabus

    Syllabus

    Product, Place, Price and Promotion concepts.

  • Objectives

    Objectives

    Understand the Marketing concets and strategies.

  • Teaching methodologies and assessment

    Teaching methodologies and assessment

    The teaching methodologies are based on oral exposition with the support of datashow and demonstration videos. The autonomous research of knowledge is promoted for the elaboration of an group work within the scope of the topics taught in the classroom. The final classification of the course corresponds to 100% of the assessment of the group report.

  • References

    References

    • Lendrevie, Jacques e outros - Mercator, 2ªedição, Lisboa, Publicações D. Quixote, 1992, ISBN 972-20-1021-2
    • Brochand, Bernard e outros - Publicitor, 1ªedição, Lisboa, Publicações D. Quixote, 1999, ISBN 972-20-1585-0

     

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