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Class Empreendedorismo Social

  • Presentation

    Presentation

    The Curricular Unit aims to develop in students an awareness of social entrepreneurship in order to develop business or activity or innovative tools to directly contribute to the well-being of the community or society.

  • Code

    Code

    ULHT2517-15641
  • Syllabus

    Syllabus

    1. Social responsibility

    1.1 Perception of the concept of social responsibility

    1.2 Corporate social responsibility

    2. Social marketing

    3. Social entrepreneurship

    3.1 Evolution and characteristics of social entrepreneurship

    3.2 Social entrepreneurship triad

    3.3 Pillars of Entrepreneurship

    3.4 Social entrepreneurship vs traditional entrepreneurship

    3.5 Profile of the social entrepreneur

  • Objectives

    Objectives

    LO1: Understand the concept of social responsibility

    LO2: Understand the concept of social marketing

    LO3: Understand the concept of social entrepreneurship

    LO4: Apply the concept of social entrepreneurship in a company or activity or new business

  • Teaching methodologies and assessment

    Teaching methodologies and assessment

    Classes are theoretical-practical. In the theoretical sessions, the key concepts of the Curricular Unit are taught. In practical sessions, case studies are analyzed.
    The assessment is carried out through an individual work on social entrepreneurship. Or taking an exam during exam season.

  • References

    References

    Chahine, T. (2016). Introduction to Social Entrepreneurship (1st Ed.) CRC Press. ISBN 9781498717045.

    Kabir, M.N. (2019). Knowledge-Based Social Entrepreneurship: Understanding Knowledge Economy, Innovation, and the Future of Social Entrepreneurship. Palgrave maclillan. ISBN: 978-1-137-34809-8.

    Layton, R. & Brinddle, M. (2017). Social Entrepreneurship for Development: A Business Model. Routledge. 

    Nordic Council of Ministers (2015). Social entrepreneurship and social innovation: Initicatives to promote social entrepreneurship and social innocation in the Nordic countries. Rosendahls-Schultz Grafisk. ISBN 978-92-893-3

    Agrawal, A., & Kumar, P. ( 2018). Social entrepreneurship and sustainable businenn models. Haryana: The case of India. Palgrave macmillan. ISBN: 978-3-319-74487-2.

    Kummitha, R. (2017). Social entrepreneurship and social inclusion: Processes, practices, and prospects. Palgrave macmillan. ISBN: 978-981-10-1615-8

     

  • Office Hours

    Office Hours

    Nome do docente  

    Horário de atendimento

    Sala

    Carlos Rouco

    quarta-feira (15h00-17h30)

    C 1.18

     

     

     

     

     

     

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