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Presentation
Presentation
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Class from course
Class from course
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Degree | Semesters | ECTS
Degree | Semesters | ECTS
| Anual | 4
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Year | Nature | Language
Year | Nature | Language
1 | Mandatory | Português
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Code
Code
ULHT2372-15608
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Prerequisites and corequisites
Prerequisites and corequisites
Not applicable
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Professional Internship
Professional Internship
Não
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Syllabus
Syllabus
Description of the programmatic contents: Theoretical
- Introduction
- wine: Definition
- Vinifcation
- White Wine
- Red Wine
- Specials Wine
- Spirt
- Introduction
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Objectives
Objectives
The Learning objectives are:
Develop the essential knowledge for the practice of chemical and vinication wine.
Acquiring communication skills and working in groups. Acquire critical thinking.
Develop observation, reasoning and logic in problem solving and elaboration of conclusions
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Teaching methodologies and assessment
Teaching methodologies and assessment
The methodologies are based on the use of pratic enologic and using slides in the course of the theoretical presentations of the subject explained by the teacher.
Evaluation of the practical part = continuous evaluation, based on laboratory performance + conducting scientific Reports + presentation of a work on topic under the Discipline program.
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References
References
- [Preencher APELIDO], [Preencher Primeiros Nomes] - [Preencher Título]. [Preencher Edição. Local de publicação :Editor, Ano de publicação. Descrição física. Série. ISBN)]
- [Preencher APELIDO], [Preencher Primeiros Nomes] - [Preencher Título]. [Preencher Edição. Local de publicação :Editor, Ano de publicação. Descrição física. Série. ISBN)
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Office Hours
Office Hours
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Mobility
Mobility
No
