Class Innovation in Nutritional Intervention

Analysing and integrating new technologies and digital tools into nutritional practice Evaluate the impact of new technologies, such as mobile applications, artificial intelligence and big data, on nutritional management. Evaluate the effectiveness of innovative nutritional interventions: Use evaluation and research methodologies to measure the impact of new nutritional interventions. Apply evidence-based practices in the creation and adaptation of innovative nutritional programmes. Develop critical and creative thinking in solving nutritional challenges: Apply design thinking techniques and creativity in solving food and nutrition problems. Critically evaluate results and innovations in nutrition and health.