Teacher
Rui José Rosa Cardoso Dias

Resume

MSc in Agri-Food Marketing at Mediterranean Agronomic Institute of Zaragoza and PhD at School of Agricultural Engineers - Agrarian Economics UPM / ETSIA - Polytechnic University of Madrid. He is specializing in marketing and trends in agri-food consumption behaviour. Biodiversity enthusiast. Lover and researcher of the philosophical moments around the food and tasting. Author of several books on agri-food marketing and trends. Consultant. World Referee in scientific papers. Member at the Portugal Dubai 2020 Advisory Council. Full time Professor at ISAG-EBS and Invited professor at IPAM. Affiliation as a Researcher and Coordinator on the hospitality and gastronomy laboratory at CICET/FCVC. Researcher member at IPAM-Porto Lab. Founder of Slow Food Porto Association.

Graus

• Doctor
  Economia Agrária
• Master Universitario
  Agro-Food marketing
• Licenciatura
  Gestão de Marketing
• Outros
  Curso de Gestão Logística
• Diploma de especialização
  Microcredencial em Educação a distância digital
• Postgraduate Certificate
  Curso avançado de Investigação de Mercados Agroalimentares: novos enfoques

Publicações

Artigo em revista

• 2023-07-27, Slow tourism and food: The ‘Good’ principle as Portuguese trend, Journal of Tourism & Development
• 2023-06-23, National Gastronomy Brand as a Country's Identity.
• 2023, Slow tourism and food: The ‘Good’ principle as Portuguese trend
• 2022-09-17, Spirituality, Socialization and Knowledge: a Philosophical Approach to the Slow Food Agri-food System, International Journal on Food System Dynamics

Tese / Dissertação

• 2023, Mestrado, Estudo exploratório para o lançamento de uma academia de formação
• 2021, Mestrado, Gestão de vendas: modelo comercial aplicado ao Covet Group - Caso Meetsales
• 2016, Mestrado, Plan estratégico para motivar la participación en los grupos de investigación: el caso de las universidades de la ciudad de Medellín y su Área Metropolitana
• 2016, Mestrado, Implementacion de una consultora en marketing territorial

Livro

• 2022, Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-19 perspective, Borges, Ana Pinto; Almeida, António Lopes de; Vieira, Elvira; Dias, Rui Rosa; Rodrigues, Paula, IGI Global
• 2022, Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-19 perspective, Borges, Ana Pinto; Almeida, António Lopes de; Vieira, Elvira; Dias, Rui Rosa; Rodrigues, Paula, IGI Global

Capítulo de livro

• 2023, "Produção do campo à mesa: a ética e a natureza, a ética e a mão-de-obra, ética e consumidores", Alimentação: avanços e Controvérsias, 3, Alexa
• 2022, Portuguese Mediterranean Diet as a Future Trend for Healthy and Sustainable Restaurant consumprion, Gastronomy, Hospitality, and the Future of the Restaurant industry: Post-Covid-19 Perspectives, IGI Global
• 2022, Portuguese Mediterranean Diet as a Future Trend for Healthy and Sustainable Restaurant Consumption, A Post-COVID-19 Perception
• 2019, Alimentação: avanços e Controvérsias, Alimentação: avanços e Controvérsias, Alexa
• 2010, La cadena de valor agroalimentaria: analisis internacional de casos reales, La cadena de valor agroalimentaria: analisis internacional de casos reales, Editorial Agrícola

Edição de livro

• 2023, Vida Económica
• 2016, Vida Económica
• 2015, Vida Económica
• 2009, Novembro

Artigo em jornal

• 2021-11-01, O marketing agroalimentar da verdade: tendência ou utopia?, Marketeer

Manual

• 2018, Food Trends

Recurso online

• 2023-04, Dieta Mediterrânica: O benefício da complementaridade, https://www.apn.org.pt/documentos/ebooks/Ebook_Dieta_Mediterra__nica-high.pdf

Artigo em conferência

• 2024-07-21, Urban-rural reciprocity relations: A study for a new integrated model, nternational Conference on Applied Business and Management (ICABM2024)
• 2024-07-21, Transparency as a key factor through agri-food and forestry system, nternational Conference on Applied Business and Management (ICABM2024)
• 2024-07-20, SLOW FOOD LAB – PORTUGUESE ARK OF TASTE: AN SENSORIAL ORGANOLEPTIC TEST , nternational Conference on Applied Business and Management (ICABM2024)
• 2024-07-20, Port Wine – New Horizons and New Markets: A Case Study, nternational Conference on Applied Business and Management (ICABM2024)