Teacher
Arlindo Das Neves Madeira

Graus

• Doutoramento
  Gestão do Turismo (associação)
• Mestrado
  Marketing
• Licenciatura
  Gestão Hoteleira Universidade Europeia
• Pós-doutoramento
  Turismo

Publicações

Artigo em revista

• 2023-04-26, Tourists’ Fascination with Urban Food Markets: The Successful Case of Time Out Market Lisbon, Foods
• 2022-06-20, Robot Coworkers: The Vision of Future Hoteliers, Human Behavior and Emerging Technologies
• 2022, The influence of wine storytelling on the global wine tourism experience, Wine Economics and Policy
• 2021-11-30, Mapping the wine visit experience for tourist excitement and cultural experience, Annals of Leisure Research
• 2021-09-08, The power of Dionysus—Effects of red wine on consciousness in a naturalistic setting, PLOS ONE
• 2021-08-04, The culinary creative process of Michelin Star chefs, Tourism Recreation Research
• 2021-07-27, Perceptions about Tourism and Tourists in Historic Neighborhoods: The Case of Alfama, Sustainability
• 2020-12-23, The Impact of Pandemic Crisis on the Restaurant Business, Sustainability
• 2019-10-02, Modelling wine tourism experiences, Anatolia
• 2019, Wine Tourism: Constructs of the Experience, Yellow Tourism: Crime and Corruption in the Holiday Sector

Tese / Dissertação

• 2019, Doutoramento, Wine and gastronomy: experiences in Lisbon
• 2014-04-29, Marketing Interno na restauração: um estudo de caso no restaurante Belcanto

Capítulo de livro

• 2022, The culinary creative process of Michelin Star chefs
• 2019, Wine Tourism: Constructs of the Experience

Artigo em jornal

• 2023-03-15, Wine Tourism and Sustainability Awareness: A Consumer Behavior Perspective, Sustainability

Artigo em conferência

• Encouraging wine storytelling in the tourist experience: a preliminary study

Outra produção

• 2021-04-24, The power of Dionysus – Effects of red wine on consciousness: a naturalistic study in a wine bar