Teacher
Arlindo Das Neves Madeira

Graus

• Licenciatura
  Gestão Hoteleira Universidade Europeia
• Pós-doutoramento
  Turismo
• Doutoramento
  Gestão do Turismo (associação)
• Mestrado
  Marketing

Publicações

Artigo em revista

• 2025-03-05, Exploring Positive and Negative Emotions Through Motivational Factors: Before, During, and After the Pandemic Crisis with a Sustainability Perspective, Sustainability
• 2024-09-13, A visit to the past through historic cafés and botequins: a comparison between Lisbon and Rio de Janeiro, Journal of Cultural Heritage Management and Sustainable Development
• 2024-09-01, The Role of Gastronomy as A Driver of Rural Tourism Development: The Case of Mirandela, European Countryside
• 2024, Determinants of brand love in wine experiences, Wine Economics and Policy
• 2024, Beyond a lasting impression: Exploring the impact of brand image on revisit intention, unveiling place attachment as a mediating mechanism, Journal of Destination Marketing & Management
• 2023-10-26, How much is a chef’s touch worth? Affective, emotional and behavioural responses to food images: A multimodal study, PLOS ONE
• 2023-07-27, Fado, urban popular song, and intangible heritage: perceptions of authenticity and emotions in TripAdvisor reviews, Humanities and Social Sciences Communications
• 2023-05-26, Robots in Tourism and Hospitality: The Perception of Future Professionals, Human Behavior and Emerging Technologies
• 2023-05-23, The influence of Web Summit attendees' age and length of stay on leisure activity preferences and city image, International Journal of Event and Festival Management
• 2023-04-26, Tourists’ Fascination with Urban Food Markets: The Successful Case of Time Out Market Lisbon, Foods
• 2023, Wine Tourism and Sustainability Awareness: A Consumer Behavior Perspective, Sustainability
• 2022-06-20, Robot Coworkers: The Vision of Future Hoteliers, Human Behavior and Emerging Technologies
• 2022, The influence of wine storytelling on the global wine tourism experience, Wine Economics and Policy
• 2021-11-30, Mapping the wine visit experience for tourist excitement and cultural experience, Annals of Leisure Research
• 2021-09-08, The power of Dionysus—Effects of red wine on consciousness in a naturalistic setting, PLOS ONE
• 2021-08-04, The culinary creative process of Michelin Star chefs, Tourism Recreation Research
• 2021-07-27, Perceptions about Tourism and Tourists in Historic Neighborhoods: The Case of Alfama, Sustainability
• 2020-12-23, The Impact of Pandemic Crisis on the Restaurant Business, Sustainability
• 2019-10-02, Modelling wine tourism experiences, Anatolia
• 2019, Wine Tourism: Constructs of the Experience, Yellow Tourism: Crime and Corruption in the Holiday Sector

Tese / Dissertação

• 2019, Doutoramento, Wine and gastronomy: experiences in Lisbon
• 2014-04-29, Marketing Interno na restauração: um estudo de caso no restaurante Belcanto

Capítulo de livro

• 2022, The culinary creative process of Michelin Star chefs
• 2019, Understanding memorable enogastronomic experiences: A qualitative approach, Experiential consumption and marketing in tourism within a cross-cultural context.: Goodfellow Publishers, Goodfellow
• 2018, Rotas enológicas do Centro de Portugal, Turismo no Centro de Portugal: Potencialidades e Tendências, Actual

Artigo em conferência

• Encouraging wine storytelling in the tourist experience: a preliminary study

Outra produção

• 2021-04-24, The power of Dionysus – Effects of red wine on consciousness: a naturalistic study in a wine bar