Teacher
Elisabete Muchagato Maurício

Resume

Elisabete Muchagato Mauricio. Concluiu o(a) Doutoramento em Biomedicina: área biotecnologia e indústrias alimentares em 2014/07/14 pelo(a) Universidad de Alcalá de Henares, Mestrado em Tecnologia Alimentar e Qualidade em 2003/05/20 pela Universidade Nova de Lisboa e Licenciatura em Engenharia do Ambiente em 1994 pela Universidade Nova de Lisboa. É Professor Auxiliar na Universidade Lusófona de Humanidades e Tecnologias. Consultor independente em formulação e qualidade de cosméticos e nutracêuticos. Investigador Auxiliar (carreira) na Universidade Lusófona e Diretora técnica na empresa Elisa Câmara, Lda. Publicou 19 artigos em revistas especializadas. Participa e/ou participou como Investigador em 2 projeto(s). Atua na(s) área(s) de Ciências da Engenharia e Tecnologias com ênfase em Outras Ciências da Engenharia e Tecnologias com ênfase em Engenharia e Tecnologia Alimentar, Ciências Naturais com ênfase em Ciências Biológicas. No seu currículo Ciência Vitae os termos mais frequentes na contextualização da produção científica, tecnológica e artístico-cultural são: Agro-industrial waste; Antioxidant activity; Biorefinery; Liquor industries; Phenolic compounds; Sour cherry liquor; Environmental Engineering; Renewable Energy, Sustainability and the Environment; Waste Management and Disposal; SDG 7 - Affordable and Clean Energy; SDG 13 - Climate Action; Antimicrobial activity; Process Chemistry and Technology; Antifungal activity; Biological control; Brown spot disease; Pear fungal disease; Portuguese propolis; Engineering(all); Instrumentation; Materials Science(all); Computer Science Applications; Fluid Flow and Transfer Processes; Myrtus communis; Supercritical CO2 extraction; Response surface methodology; Total phenolics; Antioxidant capacity; Antibacterial activity; Gold nanoparticles; Gold nanorod; Mesoporous silica; Methylene blue; Chemical Engineering(all); n/a; .

Graus

• Mestrado
  Tecnologia Alimentar e Qualidade
• Licenciatura
  Engenharia do Ambiente
• Curso médio
  gestão de laboratórios de análises químico-biologica
• Pós-Graduação
  Curso de procedimentos práticos em ciências dermocosméticas
• Doutoramento
  Biomedicina: área biotecnologia e indústrias alimentares

Publicações

Artigo em revista

• 2023-08-18, Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties, Antibiotics
• 2023-08-09, Maceration of Waste Cork in Binary Hydrophilic Solvents for the Production of Functional Extracts, Environments
• 2022-11-17, Chemical and Functional Characterization of Extracts from Leaves and Twigs of Acacia dealbata, Processes
• 2022-09, Potential of supercritical fluid myrtle extracts as an active ingredient and co-preservative for cosmetic and topical pharmaceutical applications, Sustainable Chemistry and Pharmacy
• 2022-05-31, Impact of Portuguese propolis on keratinocyte proliferation, migration and ROS protection: Significance for applications in skin products, International Journal of Cosmetic Science
• 2021-05-19, Synthesis of Mesoporous Silica Coated Gold Nanorods Loaded with Methylene Blue and Its Potentials in Antibacterial Applications, Nanomaterials
• 2021, Synthesis of mesoporous silica coated gold nanorods loaded with methylene blue and its potentials in antibacterial applications
• 2020-03-14, Potential Application of Propolis Extracts to Control the Growth of Stemphylium vesicarium in “Rocha” Pear, Applied Sciences
• 2020, Potential application of propolis extracts to control the growth of stemphylium vesicarium in 'Rocha'pear
• 2020, Evaluation of Industrial Sour Cherry Liquor Wastes as an Ecofriendly Source of Added Value Chemical Compounds and Energy
• 2019-05-03, Another Reason for Using Caffeine in Dermocosmetics: Sunscreen Adjuvant, Frontiers in Physiology
• 2019-01, Influence of the in vitro gastrointestinal digestion on the antioxidant activity of Artemisia gorgonum Webb and Hyptis pectinata (L.) Poit. infusions from Cape Verde, Food Research International
• 2018-06, Evaluation of Industrial Sour Cherry Liquor Wastes as an Ecofriendly Source of Added Value Chemical Compounds and Energy, Waste and Biomass Valorization
• 2018, Efficient coverage of ZnO nanoparticles on cotton fibres for antibacterial finishing using a rapid and low cost in situ synthesis, New Journal of Chemistry
• 2017-10, Efficiency of Nisin as Preservative in Cosmetics and Topical Products, Cosmetics
• 2013-06, CBiOS Science Sessions - 2013, Journal Biomedical and Biopharmaceutical Research
• 2013-06, Application of Óbidos “Ginginha” by-products in topical formulations: Apreliminary study, Journal Biomedical and Biopharmaceutical Research
• 2013, Supercritical fluid extracts with antioxidant and antimicrobial activities from myrtle (Myrtus communis L.) leaves. Response surface optimization, Journal of Supercritical Fluids
• 2013, Supercritical fluid extracts with antioxidant and antimicrobial activities from myrtle (Myrtus communis L.) leaves. Response surface optimization