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Presentation
Presentation
The internship is part of the Bachelor's Degree in Nutritional Sciences of the School of Health Sciences and Technology (ECTS), Universidade Lusófona de Humanidades e Tecnologias (Lusófona University), taking place in the 4th year of curricular training, according to the directive.
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Class from course
Class from course
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Degree | Semesters | ECTS
Degree | Semesters | ECTS
Bachelor | Semestral | 30
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Year | Nature | Language
Year | Nature | Language
4 | Mandatory | Português
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Code
Code
ULHT1101-814
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Prerequisites and corequisites
Prerequisites and corequisites
Not applicable
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Professional Internship
Professional Internship
Sim
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Syllabus
Syllabus
The content of this curricular unit is recorded on Internship respective manuals, which define the guidelines applicable to each professional context.
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Objectives
Objectives
Its main objective is to provide trainees with an integrated vision of the professional practice of the Nutritionist in a real work environment. It takes place in clinical settings, collective food, and catering, public health, and/or research.
It is expected that after attending the internship course the student will be prepared, giving him/her the tools and experience necessary for work practice.
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Teaching methodologies and assessment
Teaching methodologies and assessment
Incorporation of different innovative methodologies to support the teaching-learning process, whenever available in the internship sites.
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References
References
Qualquer bibliografia recente e relevante para a área de estudo recomendada pelos orientadores externo e interno.
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Office Hours
Office Hours
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Mobility
Mobility
No
