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Presentation
Presentation
This CU aims to: Foster students' critical thinking, as well as their command of vocabulary, language skills and fluency in English in Tourism-related areas, describing destinations and attractions. Develop students' effective and idiomatic oral and written expression, using suitable vocabulary and language skills. Practice professional communication in English, in contexts pertaining to organizations in the Tourism area; dealing with inquiries and complaints on the phone and in person. Develop intercultural communicative competence in handling cultural misunderstandings and consolidate CEFR level B1→B1+.
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Class from course
Class from course
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Degree | Semesters | ECTS
Degree | Semesters | ECTS
Bachelor | Semestral | 3
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Year | Nature | Language
Year | Nature | Language
1 | Mandatory | Português
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Code
Code
ULHT225-22955
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Prerequisites and corequisites
Prerequisites and corequisites
Not applicable
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Professional Internship
Professional Internship
Não
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Syllabus
Syllabus
1. The appeal of knowing the world. 2. Tourism destinations; describing destinations and attractions, climate and weather conditions. 3. Tourism accommodation; different types; what is quality in accommodation. 4. Heritage and cultural tourism. Intercultural awareness and stereotypes (ICC). 5. Speaking on the phone and in person; dealing with inquiries, problems and complaints. Written follow-up.
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Objectives
Objectives
The main competences to acquire/develop are: The ability to communicate in English fluently, clearly and effectively; The ability to discuss and write about areas in the tourism industry, namely to describe tourism attractions and destinations; The ability to interact with clients in tourism, on the phone and in person, effectively and politely, dealing with inquiries, problems and complaints. The ability to mediate communication in tense situations (complaints) and to produce register-appropriate written follow-up (email).
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Teaching methodologies
Teaching methodologies
Interactive lecture: short input segments combined with audiovisual resources and demonstrations (real or simulated), individual and small-group activities, debates and case studies. This input is, however, subordinate to a communicative, task-based core. Methodological core (CLT + TBLT): the unit is built around the communicative approach (CLT) and task-based language teaching (TBLT), starting from a brief initial needs analysis. Each module follows a task cycle; pre-task (language and content activation), authentic target task and language focus, with tasks such as: describing and "selling" a destination, designing a package (e.g. a wedding package), handling phone inquiries/complaints and writing the follow-up email. Mediation and interaction (CEFR 2020): mediation tasks: mediating a text, mediating concepts and mediating communication, and online interaction are integrated, being especially relevant to tourism service encounters and intercultural mediation.
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References
References
Morris, C. (2018). Flash on English for tourism (2nd ed.). ELI Publishing. Strutt, P. (2013). English for international tourism: Intermediate. Coursebook (New ed.). Pearson Education.
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Assessment
Assessment
Descrição
Data limite
Ponderação
Teste escrito
Written test
06/05/2027
40%
Apresentação oral de projeto
Oral discussion of project
27/05/2027
30%
Role-play
Assiduidade e Participação (Attendance & participation)
25-03-2027
semestre/semester
20%
10%
A avaliação é contínua, pressupõe a presença e participação nas aulas (mín. 80%). A
reprovação em avaliação contínua permite a ida a exame de recurso. A componente de
participação integra autoavaliação por descritores can-do e um pequeno e-portefólio de
progresso; os trabalhos que recorram a IA incluem uma breve declaração de uso.English
Assessment is continuous and requires attendance and participation (min. 80%); failing
continuous assessment grants access to the resit exam. The participation component
includes can-do self-assessment and a short progress e-portfolio; work that uses AI carries
a brief use declaration.
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Mobility
Mobility
No





