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Class Diotherapy II

  • Presentation

    Presentation

    The field of action is on clinical nutrition,at hospital level and at  health centers, the field of intervention is the reduction of symptoms or even their disappearance, as well as in some situations delaying the development of the disease with better metabolic control.

  • Code

    Code

    ULHT1101-12569
  • Syllabus

    Syllabus

    GASTROINTESTINAL DISEASES
    Classification
    Nutritional care goals
    Nutritional care and dietary treatment of diseases:
    Esophagus; Stomach; Intestine;Liver; Gallbladder; exocrine pancreas

    HYPERURICEMIA AND GOUT
    Definition
    nutritional care
    KIDNEY DISEASES
    Nutritional care and dietary treatment of:
    Acute/Chronic Glomerulonephritis
    Nephrotic syndrome (classical treatment, vegetarian diets)
    Acute/Chronic Renal Failure
    RENAL LITHIASIS
    Most common kidney stones
    Nutritional care and dietary treatment
    REPLACEMENT TREATMENT OF KIDNEY FUNCTION
    Hemodialysis/peritoneal dialysis:
    nutritional problems
    dietary recommendations
    TRANSPLANT
    Assessment of nutritional status
    Nutritional care in transplantation of:
    Renal; pancreas and kidney; liver; thoracic organs; bone marrow

    CYSTIC FIBROSIS
    Definition
    Clinical manifestations
    Energy imbalance - f

  • Objectives

    Objectives

    Students acquire skills in the field of clinical nutrition, which allows them to prescribe food plans for different clinical situations.

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