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Presentation
Presentation
Study of the basic principles of products of natural origin with application in health products and food supplements.
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Class from course
Class from course
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Degree | Semesters | ECTS
Degree | Semesters | ECTS
Master Degree | Semestral | 6
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Year | Nature | Language
Year | Nature | Language
1 | Mandatory | Português
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Code
Code
ULHT2629-17179
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Prerequisites and corequisites
Prerequisites and corequisites
Not applicable
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Professional Internship
Professional Internship
Não
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Syllabus
Syllabus
1. Obtention of bioactive compounds from natural sources.
1.1. Natural sources Selection.
1.2. Natural products and phytochemical analysis.
1.3. Identification and validation of natural products.
2. Biosynthetic pathways.
2.1. General biosynthetic Mechanisms.
2.2. Precursors and biosynthetic markers.
2.3. Biosynthetic routes summary of the different classes of natural products: Aromatic polyacetates, terpenes and steroids, shikimic acid derivatives and alkaloids. Structure-activity relationships. Examples.
3. Natural origin products and their application:
3.1. Medical devices from natural sources. Examples.
3.2. Cosmetic products from natural sources. Examples.
3.3. Products from marine natural sources: properties and applications of ingredients. Examples.
3. 4. Food supplements from natural sources. Market application examples.
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Objectives
Objectives
This course aims to study the obtention of bioactive compounds from natural sources, as well as the biosynthetic pathways and mechanisms of the different classes of natural products. It is intended to promote the acquisition of scientific knowledge and develop thinking skills and student criticism, so they can select and properly apply the different strategies and methodologies leading the study of natural origin products and their application, namely in health products and food supplements. The program also includes the security specifications and scientific parameters for the characterization of natural origin products Efficacy and application examples.
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Teaching methodologies and assessment
Teaching methodologies and assessment
The course comprises lectures, theoretical-practical, and laboratory classes. The contents are covered in lectures, valuing the basics of natural products. The didactic support material will be available on the online platform Moodle.
Continuous evaluation includes: attendance and performance 10% (A); presentation and discussion of a written review work on a topic selected from the programmatic contents 50% (B); laboratory work, 40% (C) (final = A (10%) + B (50%) + C (40%)).
The worker-student student who opts for continuous assessment must comply with the requirements set out above.
Evaluation by final exam applies to students who opt for it covering the whole of the syllabus (written examination and laboratory examination).
The grade improvement is realized in the form of proof of oral assessment, encompassing all of the contents.
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References
References
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1. Mann, J.; Murder, Magic, and Medicine, Oxford University Press: Oxford, 1992
2. Monografias da ESCOP; http://escop.com/publications/
3. Dewick PM. Medicinal Natural Products, a biosynthetic approach. 2ª ed. England: John Wiley & Sons, 2002.
4. Dweck A. C. Formulating Natural Cosmetics, Allured Pub Corp; 1st ed., 2010
5. Alonso J. Tratado de Fitofármacos e Nutracêuticos, AC Farmacêutica; 1st ed., 2016.
(ISBN 9788581141916)
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Office Hours
Office Hours
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Mobility
Mobility
No