The Postgraduate Course in Oenology is developed in close connection with the wine industry. The curriculum offers a multidisciplinary and complementary approach in several areas, namely production, planning, quality control, commercialization, and marketing.
It develops scientific skills with a high practical component through laboratory classes, internships, and visits to wineries. This will allow students to develop in-depth knowledge in problem solving and in improving and adapting to the evolution of manufacturing processes, new technologies, testing, and even the creation of wineries in the global wine sector.
