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Class Quality Management

  • Presentation

    Presentation

    This CU aims to provide students with the theoretical and practical skills necessary in the context of defining and developing the quality of business and tourist services; in addition to providing the main analysis, organization and management tools in this area, we seek to consolidate knowledge through practical study applications - case studies. This is a fundamental subject in the context of the course that complements learning about the general management of tourist companies.
  • Code

    Code

    ULP292-5244
  • Syllabus

    Syllabus

    1. Basic concepts and main philosophies of Quality Management. 2. Quality Benefits and Costs 3. Differences in Quality Management in Tourism and Hospitality Services 4. Quality Techniques and Tools. 5. Theoretical models of Quality Management - Gronroos, Gap's - Servqual. 6. Total Quality Management. 7. Complaints Management. 8. Quality Management in Services - Practical cases.
  • Objectives

    Objectives

    - Identify the main benefits and costs of the Quality of tourist services. - Identify the advantages of implementing a Quality Management System. - Recognize the difficulties inherent to the process and propose solutions adapted to the reality of the organization in question. - Interpret and be able to explain the different models and techniques of Quality Management in Services and select the most appropriate ones for real situations. - Recognize the benefits of integrating Management Systems (Quality, Health and Safety and Environment). - Identify good Total Quality Management practices in tourist services. - Recognize the relevance and know how to propose a complaints management system suited to concrete realities. - Explain and propose Quality tools appropriate to the specific context of managing tourist services.
  • Teaching methodologies

    Teaching methodologies

    Analysis methodology of real Practical Cases in a touristic context; Use of Interactive Presentation Software - Mentimeter Periodic e-activities based on analysis of online papers for debate in classes Use of illustrative videos
  • References

    References

    Mok, C., Sparks, B., & Kadampully, J. (2001). Service Quality Management in Hospitality, Tourism, and Leisure. New York: Routledge  
  • Assessment

    Assessment

    Descrição dos instrumentos de avaliação (individuais e de grupo) ¿ testes, trabalhos práticos, relatórios, projetos... respetivas datas de entrega/apresentação... e ponderação na nota final.

    Exemplo:

    Descrição

    Data limite

    Ponderação

    1º Teste de avaliação contínua

    12-03-2025

    35%

    2º Teste de avaliação contínua

                28-05-2025

    35%

    Trabalho de grupo 09-04-2025 30%

     

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