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Presentation
Presentation
Establishment of adequate nutritional therapy according to regulatory and pathological changes.
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Class from course
Class from course
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Degree | Semesters | ECTS
Degree | Semesters | ECTS
Bachelor | Semestral | 8
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Year | Nature | Language
Year | Nature | Language
4 | Mandatory | Português
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Code
Code
ULHT1101-12574
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Prerequisites and corequisites
Prerequisites and corequisites
Not applicable
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Professional Internship
Professional Internship
Não
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Syllabus
Syllabus
Nutrition in Endocrine Diseases
- Hypothyroidism
- Thyroidectomy
- Polycystic ovary syndrome
Nutrition in Rheumatological Diseases
- Rheumatoid arthritis
- Systemic lupus erythematosis
- Fibromyalgia
- Osteoporosis
Nutrition in Neurological Diseases
- Alzheimer’s
- Parkinson’s
- Epilepsy Nutrition in
Nutrition in Anemia
Nutrition in Oncology
Hospital Nutrition
-Hospital diets
-Nutrition Care Process (screening/assessment, diagnosis, intervention, nutritional monitoring/evolution
-Parenteral and Enteral Nutritional Therapy
-Nutritional Therapy of the Critical Patient
-Nutritional Therapy of the Surgical Patient
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Objectives
Objectives
- Identify and characterize the different pathologies, their etiological and pathophysiological aspects
- Identify the associated modifiable and non-modifiable risk factors
- Know the respective nutritional recommendations
- Adapt dietary and nutritional intervention to different situations
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Teaching methodologies and assessment
Teaching methodologies and assessment
aTheoretical classes: exposition and dialogue, guided study/clinical cases, using multimedia
bTheoretical-practical classes: clinical cases and group work. Use of multimedia whenever appropriate The assessment regime can be continuous assessment or, optionally, by final exam (100%).
Continuous evaluation
The final classification of the subject will correspond to the weighted sum of the contribution of the classification of the theoretical-practical classes (with a relative weight of 65%) and the written test (with a relative weight of 35%)
AC Fine Grade = [ A(35%) + B (30%) + C (35%)].
(A)Written test 1 (35%)(B)Set of 2 clinical case resolutions (30% = 2*15%)(C)Seminar (35%)Minimum classification of the sum of TP components - 9.5 values Minimum classification in the final grade equal to or greater than 9.5 values
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References
References
- Mahan et al. Krause's Food & The Nutrition Care Process 14th Edition. Saunders-Elsevier 2017.
- Sobotka et al. Basics in Clinical Care Nutrition 4th Edition. Gálen 2019.
- Couston AN, Rock CL, Monsen ER. Academic Press 2001. Nutrition in the Prevention and Treatment of Disease (2001).
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Office Hours
Office Hours
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Mobility
Mobility
No