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Presentation
Presentation
The CU Food Technology aims to provide students with knowledge in the scope of the main processes and equipment used in the food industry.
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Class from course
Class from course
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Degree | Semesters | ECTS
Degree | Semesters | ECTS
Bachelor | Semestral | 6
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Year | Nature | Language
Year | Nature | Language
3 | Mandatory | Português
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Code
Code
ULHT1101-7561
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Prerequisites and corequisites
Prerequisites and corequisites
Not applicable
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Professional Internship
Professional Internship
Não
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Syllabus
Syllabus
Theoretical: 1 - Introduction to Food Preservation and Food Technology. 2 - Raw Materials 3 - Mechanisms of contamination and alteration of foods. 4 - Food preservation methods: 5 - Food processing technologies 6 - Emerging technology for food preservation 7 - Types of Packaging used in the food industry. 8 - Sustainable food: what challenges. Practical experience: Study visits to food companies Preparation of a sustainable and innovative food in the experimental kitchen
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Objectives
Objectives
Acquisition of knowledge about conservation and food processing technologies, including emerging technologies, and their effect on the chemical composition, structure, nutritional and sensory value of food; specifications for the storage of different foodstuffs; and the types and importance of packaging in food preservation. It is also intended to address the issue of food and health through the presentation of case studies about the incorporation of bioactive compounds in food.
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Teaching methodologies
Teaching methodologies
Various innovative methodologies used to support the teaching-learning process.
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References
References
Barbosa-Cánovas, G.V., Tapia, M.S., Cano, M.P. - Novel Food Processing Technologies. Marcel Dekker/CRC Press, 2005. Belitz, H.D., Grosh, W., Shieberle, P. - Food Chemistry. New York: Springer-Verlag, 2004. Fellows, P.J. - Food Processing Technology - Principles and Pratice. 3rd ed. Woodhead Publishing Limited and CRC Press LLC, 2009. Sun, Da-Wen - Emerging Technologies for Food Processing. Elsevier Academic Press, 2005.
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Assessment
Assessment
Descrição dos instrumentos de avaliação (individuais e de grupo) : testes, trabalhos práticos, relatórios, projetos... respetivas datas de entrega/apresentação... e ponderação na nota final.
Exemplo:
Descrição
Data limite
Ponderação
Quizz
Teste de avaliação (Componente teórica)
Ao longo do semestre
Jan27
50%
Avaliação Aulas Práticas (Trabalhos de grupo + Participação)
Jan27 25%
Avaliação Aulas Práticas (Poster e apresentação do trabalho+defesa)
Jan27
25%
As datas dos momentos de avaliação serão confirmadas mais tarde
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Mobility
Mobility
No
