Class Food and Nutrition Policy

The Food and Nutrition Policy curricular unit is situated within the field of public health policies, with a focus on food and nutrition as key determinants of population health. Its scope includes the analysis, design, and evaluation of food and nutrition policies, taking into account their historical, institutional, and legal frameworks. The area of action encompasses the promotion of healthy eating, food security, the reduction of social inequalities, regulation of the food environment, consumer protection, and the sustainability of food systems. The curricular unit adopts an intersectoral approach, integrating contributions from public health, nutrition, economics, environment, education, and social policies. Its relevance within the study cycle lies in preparing professionals capable of critically and ethically engaging in the development and evaluation of food and nutrition policies, thereby contributing to the improvement of public health.

Not applicable

Introduction and Framework of Food Policies Governance and National and European Legislative Process Applied to Food Determinants of Food Policy Food (In)security, Access and Social Inequalities Vulnerable Populations in Food and Nutrition Policies Food Crises and Policy Response Planning and Intervention in Nutrition Policies Case Studies in Food and Nutrition Policies

The curricular unit adopts student-centred teaching and learning methodologies, promoting active participation, critical thinking, and the practical application of knowledge. Project-based learning is emphasised through the progressive development of a food and nutrition policy applied to a real or simulated context. Problem-based learning and case studies are also used, fostering the critical analysis of existing policies. The theoretical-practical classes include collaborative work, guided debates, and oral presentations. Digital platforms are used to support the sharing of materials, the completion of assessment activities, and the continuous monitoring of the learning process, promoting student autonomy and responsibility.

Direção-Geral da Saúde. (2018). Programa Nacional para a Promoção da Alimentação Saudável: Desafios e Estratégias 2018 (PNPAS). DGS: Lisboa. Direção-Geral da Saúde. (2021). Plano Nacional de Saúde 2021-2030. DGS: Lisboa. European Commission. (2020). Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system: Action plan. Publications Office of the European Union. European Commission: Brussels. Fialon, M., Nabec, L. & Julia, C. (2024). Understanding the influence of stakeholders on the implementation of front-of-pack nutrition labelling in the absence of public debate: the case of Portugal. Health Res Policy Sys 22, 20. https://doi.org/10.1186/s12961-023-01065-8 Graça, P.,  Gregório, MG., Freitas, MG (2021). A Decade of Food and Nutrition Policy in Portugal (2010-2020). Port J Public Health; 38 (2): 94-118. https://doi.org/10.1159/000510566