Discover how small failures in the food supply chain can have major consequences for public health
Sustainable Development Goals (SDG)
EP97 – Food Safety and Public Health with Isabel Santos
We eat every day, several times a day, yet we rarely think about the journey food takes before it reaches our plate.
When something goes wrong, the impact is not only individual; it can become a public health issue.
In this episode, we discuss food safety without alarmism, but also without complacency.
Food safety is neither about obsession nor neglect – it is about balance.
When ignored, it becomes a collective problem; when taken to extremes, it creates unnecessary fear.
Between alarmism and indifference lies a space for awareness, knowledge and shared responsibility.
And public health often begins with a simple choice at the table.
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