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Masters Tourism and Hospitality Management and Innovation

COURSE IN ASSOCIATION BETWEEN THE FOLLOWING HIGHER EDUCATION INSTITUTIONS: Universidade Lusófona (Lisbon University Centre and Porto University Centre); Instituto Superior Manuel Teixeira Gomes (ISMAT) - if you are interested, submit your application to Read more

You can now choose to study at your own pace and complete your master’s or doctoral degree on either a full-time or part-time basis.

This option is available for master’s and doctoral programmes worth 90 ECTS credits or more.

Tuition fees are calculated according to the number of ECTS credits in which you enrol.

Please refer to Article 16 of the Academic Regulations or contact the relevant services for further information.

Find out more and apply

Course formatOnline DegreeMasters Semesters3 Credits90
  • What will I learn in this course?

    What will I learn in this course?

    COURSE IN ASSOCIATION BETWEEN THE FOLLOWING HIGHER EDUCATION INSTITUTIONS: Universidade Lusófona (Lisbon University Centre and Porto University Centre); Instituto Superior Manuel Teixeira Gomes (ISMAT) - if you are interested, submit your application to this institution. The Master's Degree in Management and Innovation in Tourism and Hospitality continues the project of training and education in the area of tourism and hospitality with a focus on structuring themes such as internationalisation strategies, digital transformation, financial analysis of investments and revenue management, crisis management and marketing. This programme aims to develop strategic skills for creating and implementing innovative solutions with impact, in response to the new contexts and challenges of today. Its main objective is to provide proactive training to promote innovation and competitiveness.
  • Entry requirements and conditions

    Entry requirements and conditions

    Candidates with basic training in the areas of Tourism, Hotel Management, Management and Administration, Economic Sciences, or similar, and who are: a) Holders of a higher education degree or legal equivalent; b) Holders of a 1st cycle of higher education studies in another country adhering to the Bologna Process; c) Holders of a higher education degree obtained in another country, provided it is recognised as being in line with the objectives of the bachelor's degree d) Holders of an academic, scientific or professional curriculum in which the candidate can attest to their ability to complete this cycle of studies, and which is recognised by the competent scientific bodies of ISMAT, CUP and CUL. Selection criteria: Years of professional experience; Degree obtained; Current area of work in Tourism, Hotel Management, Management or similar; Interview, Knowledge of B1 level English or enrolment on an extracurricular English course to be provided by ISMAT, CUP and CUL.
  • Seriation Criteria

    Seriation Criteria

    • 60% - Mestrado - Currículo Académico
    • 30% - Mestrado - Curriculum profissional e atividades extracurriculares
    • 10% - Mestrado - Carta de Motivação

    Candidatos sem classificação de habilitação anterior

    • 30% - Mestrado - Formação Compl/Atividades Extracurr.
    • 60% - Mestrado - Apreciação curricular/Curriculum profissional
    • 10% - Mestrado - Carta de Motivação
  • Profile of the candidates for whom the course is intended

    Profile of the candidates for whom the course is intended

    The target audience for this programme is tourism and hospitality professionals, preferably with a degree in tourism, hotel management, management and administration, economic sciences or similar.
  • Technical and professional skills that I will acquire

    Technical and professional skills that I will acquire

    Methodologies of interaction with the teacher, tutorials, videos, compulsory readings and other multimedia elements develop knowledge (knowing-knowing). Interpersonal relationships in discussion forums, group work, oral presentations, bootcamps, among others, contribute to the application of knowledge and interpersonal relationships (knowing how to be). Simulation methodologies, assignments, virtual forums, among others, contribute to measuring student progress (knowing how to do).
  • Career opportunities and career prospects

    Career opportunities and career prospects

    Destination managers, tourism operations managers, digital strategy and marketing executives, managers and directors of resorts, hotels, museums, travel agencies, events.

Partilhar

Email

Porto | Fac. Ciências Económicas, Sociais e da Emp
ENROLL

Current Application Dates

Check below the application phases currently open for this course.
You may also check all the other phases here.

Fees

Other fees may be applied in accordance with the regulations in force.
    • Application Fees
      Application for Masters Degrees ? 450€
      Application for Masters Degrees ? 175€
      Applying for Readmission 105€
      External Students ? 625€
      External Students ? 425€
    • Registration Fees
      School Insurance 47€
      Readmisson 105€
      300€
    • Tuition
      Average monthly value for 30 ECTS semestral curricular units 329.4€
      Per ECTS 10.98€
    • Application Fees
      Application for Masters Degrees ? 460€
      Application for Masters Degrees ? 180€
      Applying for Readmission 110€
      External Students ? 640€
      External Students ? 450€
    • Registration Fees
      School Insurance 50€
      Readmisson 110€
      350€
    • Tuition
      Average monthly value for 30 ECTS semestral curricular units 340.2€
      Per ECTS 11.34€

Course Direction

Secretariat

Carla Isabel Ferraz Pinto Moreira Da Silva

  • Telephone extension
    4000

Agência de Avaliação e Acreditação do Ensino Superior

Acreditation state
Acreditado - Deliberation
Registry number: R/A-Cr 173/2022

Graduation Requirements

Have completed a total of 90 ECTS.

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