Workshop Conversations about Parasites in Sushi: Awareness and Prevention
Learn about the importance of risks and preventive measures to guarantee food safety.
Registration Deadline - 6th June 2024
The workshop aims to raise awareness among our students and sushi handlers of the importance of recognising the danger posed to consumers by the presence of parasites in raw fish.
Programme
14h00 - Opening
- Professor Laurentina Pedroso
- Professor Isabel Santos
Theoretical session
14h15 - The risks of parasites in fish: Why are they a problem?
- Professor Ana Munhoz
14h45 - A guide to prevention: How to avoid parasites and promote food safety in fish?
- Professor Tiago Gomes
15h15 - Discussion
Practical Session
16h00 - How to recognise and identify parasites in fish: practice for preparing safe food
- Professor Ana Munhoz
- Professor Tiago Gomes
18h00 - Closing session
- Professor Ana Lima
Sign up here.
Calendar
Contact
Date and Hour
Friday, June 7, 2024
14:00 - 18:00
Areas
Veterinária
Attendance
Online & Offline
Location
Universidade Lusófona - Centro Universitário Lisboa
Entry
Paid
