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Workshop Conversations about Parasites in Sushi: Awareness and Prevention

Learn about the importance of risks and preventive measures to guarantee food safety.


The workshop aims to raise awareness among our students and sushi handlers of the importance of recognising the danger posed to consumers by the presence of parasites in raw fish.

Programme

14h00 - Opening

  • Professor Laurentina Pedroso 
  • Professor Isabel Santos 

Theoretical session 

14h15 - The risks of parasites in fish: Why are they a problem? 

  • Professor Ana Munhoz 

14h45 - A guide to prevention: How to avoid parasites and promote food safety in fish? 

  • Professor Tiago Gomes 

15h15 - Discussion 

Practical Session

16h00 - How to recognise and identify parasites in fish: practice for preparing safe food 

  • Professor Ana Munhoz
  • Professor Tiago Gomes 

18h00 - Closing session 

  • Professor Ana Lima

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REGISTRATION

Contact

Date and Hour

Friday, June 7, 2024
14:00 - 18:00

Areas

Veterinária

Attendance

Online & Offline

Location

Universidade Lusófona - Centro Universitário Lisboa

Entry

Paid
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