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Masters Clinical Nutrition

Lisboa
Clinical Nutrition is the area of nutrition that focuses on the application of nutritional and dietary principles in the context of caring for individuals, especially those with specific health conditions. With the increase in the prevalence and incidence Read more

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DegreeMasters Credits120
  • Presentation

    Presentation

    Clinical Nutrition is the area of nutrition that focuses on the application of nutritional and dietary principles in the context of caring for individuals, especially those with specific health conditions. With the increase in the prevalence and incidence of diet-related pathologies, Lusófona University's Master's in Clinical Nutrition focuses on the postgraduate training of professionals who will play a fundamental role in optimising health, preventing or treating pathologies and improving quality of life through food, always in accordance with the latest clinical guidelines.
  • Admission Conditions

    Admission Conditions

    a) Holders of a bachelor's degree, master's degree or legal equivalent, preferably in the area of Nutrition Sciences, Dietetics and Nutrition, Biomedical Sciences, Sports Sciences, Health Sciences and related areas; b) Holders of a foreign higher academic degree, which is recognized as satisfying the objectives of the degree of licenciado by the statutorily competent scientific body; c) Holders of an academic, scientific or professional curriculum, even if it is outside the health area, which is recognized as attesting to the ability to complete this cycle of studies by the statutorily competent scientific body, subject to an interview. Selection criteria: Candidates with a classification in their previous qualification: - 50% classification of previous qualification; - 25% CV; - 25% Interview. Candidates without a classification in their previous qualification: - 50% CV; - 25% Interview; - 25% Motivation/justification for application. Candidates without a degree: - 50% CV; - 25% Interview; - 25% Motivation/justification for application.
  • Who is this course for?

    Who is this course for?

    Holders of a bachelor's, master's or legal equivalent degree, preferably in Nutrition Sciences, Dietetics and Nutrition, Biomedical Sciences, Sports Sciences, Health Sciences and related areas.
  • Knowledge, abilities and skills to be acquired

    Knowledge, abilities and skills to be acquired

    - Deepen technical-scientific knowledge in Clinical Nutrition; - Understand the fundamental principles of nutritional intervention based on the Nutrition Care Process methodology; - Develop skills in the assessment, diagnosis, design and implementation of nutritional interventions (specialised diets, enteral and parenteral nutritional support, oral nutritional supplements) and monitoring; - Understand the importance of applied research as a key element in innovation, competitiveness and economic and social progress.
  • Objectives

    Objectives

    Lusófona University's Master's in Clinical Nutrition offers a comprehensive understanding of the interaction of nutrients and the influence of dietary choices on health and disease outcomes. This postgraduate programme aims to closely link clinical practice with research, allowing students to actively contribute to advances in nutritional care for the patient, and the creation of science, as this is essential for the development and support of new clinical dietary guidelines.
  • Reasons for joining

    Reasons for joining

    • Advanced and specialised training in the field of clinical nutrition.
    • Differentiation in the various areas of clinical nutrition (adapting knowledge to specific interests and needs).
    • Clinical experience (opportunity to work with real patients under the supervision of experienced professionals).
    • Strong incentive for research and innovation (contribution to the advancement of nutritional science).
    • Wide-ranging career paths (diversified career opportunities).
  • Career Opportunities

    Career Opportunities

    - Clinical nutrition: Professionals integrated into multidisciplinary teams, working in primary health care services, basing their work on nutritional therapy as prevention and treatment of a wide variety of pathologies. - Research: Contribution to the advancement of nutritional science and the development of evidence-based dietary guidelines.
  • Observations

    Observations

    Timetable: Evening Planned timetable: Friday: 18:00-22:00; Saturday: 09:00-13:00, 14:00-18:00
Lisboa | Escola de Ciências e Tecnologias Saúde
ENROLL

Current Application Dates

Check below the application phases currently open for this course.
You may also check all the other phases here.

Fees

Other fees may be applied in accordance with the regulations in force.
    • Registration Fees
      Student Insurance 40€
      Readmission 90€
      Enrollment and Registration 245€
    • Tuition
      Average monthly value for 30 ECTS semestral curricular units 312€
      Per ECTS 10.4€
    • Application Fees
      Foreign candidates 450€
      National or equivalent candidates 173€
    • Registration Fees
      Student Insurance 45€
      Readmission 100€
      Enrollment and Registration 285€
    • Tuition
      Average monthly value for 30 ECTS semestral curricular units 321€
      Per ECTS 10.7€

Course Direction

Bruno Sousa E Emília Borba Alves

Secretariat

Marisa Paiva

Graduation Requirements

Have completed a total of 120 ECTS.
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