Open Courses Beer from Grain to Glass - Fundamentals, Production and Technical Services

The course aims to cover and transmit technical concepts about the production, commercialisation and service of beer, with a focus on: brewing; installation, treatment and care of barrels; hygiene in draught machines; service of draught and bottled beer in the context of bars, restaurants and hotels; including logistical and commercial aspects. It is intended to respond to the growing demands for training in this area, and is ideal for those wishing to develop theoretical and practical knowledge in the sector.

- Professionals in catering, hotels, bars, brewing, logistics and the beer trade who want to retrain/develop their knowledge; Students and unemployed people with an interest in these areas; - The general public.

The training can be aimed at - Professionals in the restaurant, hotel, bar, brewing, logistics and beer trade who want to retrain/develop their knowledge in these areas. - Students on courses in catering, hospitality, bar service, event organisation, etc., who want to supplement their knowledge and experience in the beer sector. - Young people and the unemployed who want to invest in their professional training.