New Courses
Our Courses
Academic Info
Resources
Course formatOnline
DegreeMasters
Semesters3
Credits90
-
Presentation
Presentation
Master's Degree in Tourism and Hospitality Management and Innovation Qualification after completing 90 ECTS for a Master's degree The Master's Degree in Management and Innovation in Tourism and Hospitality is a distance-learning (online) course and is the result of an association between Universidade Lusófona (University Centre of Lisbon and University Centre of Porto) and Instituto Superior Manuel Teixeira Gomes (ISMAT- Portimão). This cycle of studies is a capacity-building and training project in the area of tourism and hospitality with a focus on structuring themes such as internationalisation strategies, digital transformation, financial analysis of investments and revenue management, people management, crisis management and marketing. This programme aims to develop strategic skills for creating and implementing innovative solutions with impact, in response to the new contexts and challenges of today's tourism and hospitality industry. If you are interested in this course, submit your application directly to Universidade Lusófona - Centro Universitário de Lisboa - https://inicio.candidaturas.ensinolusofona.pt/candidaturas/page.
-
Admission Conditions
Admission Conditions
Candidates with basic training in the areas of Tourism, Hotel Management, Management and Administration, Economic Sciences, or similar, and who are: a) Holders of a higher education degree or legal equivalent; b) Holders of a 1st cycle of higher education studies in another country adhering to the Bologna Process; c) Holders of a higher education degree obtained in another country, provided it is recognised as being in line with the objectives of the bachelor's degree d) Holders of an academic, scientific or professional curriculum in which the candidate can attest to their ability to complete this cycle of studies, and which is recognised by the competent scientific bodies of ISMAT, CUP and CUL. Selection criteria: Years of professional experience; Degree obtained; Current area of work in Tourism, Hotel Management, Management or similar; Interview, Knowledge of B1 level English or enrolment on an extracurricular English course to be provided by ISMAT, CUP and CUL.
-
Who is this course for?
Who is this course for?
The target audience for this course is tourism and hospitality professionals, preferably with a degree in tourism, hotel management, management and administration, economic sciences or similar.
-
Knowledge, abilities and skills to be acquired
Knowledge, abilities and skills to be acquired
Interaction methodologies with the teacher, tutorials, videos, compulsory readings and other multimedia elements develop knowledge (knowing-knowing). Interpersonal relationships in discussion forums, group work, oral presentations, bootcamps, among others contribute to the application of knowledge and interpersonal relationships (knowing how to be). Simulation methodologies, assignments, virtual forums, among others, help to measure student progress (knowing how to do).
-
Study plan
Study plan
-
1º Ano / Common Core
- [1º Semestre]
-
Career Development and Management
2 ects -
Innovation Management in Tourism and Hospitality
7 ects - Option I
-
Research Methodologies
7 ects -
Tourism and Hospitality Management Systems
7 ects
- [2º Semestre]
-
Business Model Simulation in Tourism and Hospitality
7 ects -
Crisis and Disaster Management
7 ects -
Critical Issues in Tourism and Hospitality
2 ects -
Innovation and Digital Transformation
7 ects - Option II
-
2º Ano / Common Core
- [1º Semestre]
- Intership/Dissertation/Project
-
1º Ano / Common Core
-
Options
Options
-
Course Team
Course Team
-
Career Opportunities
Career Opportunities
Destination managers, tourism operations managers, digital strategy and marketing executives, managers and directors of resorts, hotels, museums, travel agencies, events.
Lisboa | Escola Ciências Económicas e Organizações
Current Application Dates
Course Direction
Secretariat
-
Telephone extension651
-
LocationSala C.0.12
-
Service hours2ªf a 6ªf - 9h30 às 13h e 14h30 às 17h
Agência de Avaliação e Acreditação do Ensino Superior
Graduation Requirements
Have completed a total of 90 ECTS.