ULusófona Organic Garden: New Species and Environmental Awareness

Since the start of the 2020/2021 academic year, Lusófona University's Organic Vegetable Garden has stood out as a space for sustainable learning and practice. Recently restored and expanded, the garden now has three new beds, which have been filled with various plant species.

The active collaboration between students and teachers from the subjects of Cell Biology, taught by Prof Patrícia Branco, and Plant Physiology, taught by Prof Ana Rois, has been fundamental. The seeds, before planting, and the plants, after harvesting, are analysed by the students in class, integrating theoretical concepts with real-life practice.

The aim of the garden goes beyond cultivation; it also seeks to raise awareness of the correct use of organic cultivation techniques and to promote the appreciation of outdoor spaces. In parallel, the Biology laboratory is preparing seeds for the corn harvest, supplied by Quinta das Águias, through biologist Joana Soto.

From March to June, the small organic garden on campus received new species, including aromatic plants such as sage, lavender and thyme, as well as legumes such as green beans and tomatoes. This initiative not only enriches local biodiversity, but also contributes to carbon capture and the environmental benefits of organic farming. The integration of sustainable techniques and the valorisation of previously abandoned land are important steps in building a greener and more conscious campus.