Masters Food and Molecular Biotechnology

• 30% - Mestrado - Habilitação Anterior
• 30% - Mestrado - Apreciação Curricular
• 40% - Mestrado - Afinidade da habilitação anterior com o 2º ciclo

Sem classificação ou com classificação da hab. anterior numa escala diferente de 0-20 valores

• 40% - Mestrado - Afinidade da habilitação anterior com o 2º ciclo
• 60% - Mestrado - Apreciação curricular/Curriculum profissional

Candidatos não titulares do grau de Licenciado ou equivalente legal

• 60% - Mestrado - Apreciação Curricular
• 40% - Mestrado - Entrevista ou Prova de Admissão

• An exclusive master's degree at national and European level, with a focus on food biotechnology and molecular biology, meeting the scientific and technological needs of the sector. Advanced training in food biotechnology and molecular techniques providing a wide range of professional opportunities and diversified career paths in the food sector.
• Personalized training: Opportunity to choose elective courses that align with participants' interests and professional goals. The inclusion in the syllabus of curricular units that allow students to develop entrepreneurial skills, among others, which complement technical training.
• After-work system: A face-to-face course with a strong laboratory and experimental component on an after-work basis, giving students the chance to reconcile their academic life with their professional activity in a balanced way.
• Highly qualified teaching staff and laboratories of excellence: Teachers with international experience, both academic and business, offering innovative and practical training. Teaching is supported by state-of-the-art laboratories, ensuring the application of advanced techniques and excellence in learning.
• Multidisciplinary study plan: Structured to be an asset for both new students and professionals already working in or wishing to enter the food sector, allowing them to update and recycle their technical and scientific skills in line with the needs and challenges of the national food industry.
• National and international partnerships: Agreements with renowned institutions in the field such as the University of Food Technologies in Bulgaria and the Instituto Superior de Agronomia in Lisbon research centers and national companies for the development of the practical part of the master's degree applied to food biotechnology and the products.